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Chicken Satay with Peanut Sauce

This guide teaches you how to make delicious chicken satay with peanut sauce. We'll cover the ingredients, what they do, and step-by-step instructions. We'll explain what satay is and how to make a flavorful peanut sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 4 minutes
Total Time 50 minutes
Course Main Course
Cuisine Southeast Asian

Equipment

  • Skewers
  • Grill
  • Oven
  • Baking Sheet
  • Meat Thermometer
  • Bowl

Ingredients
  

  • 1 lb Chicken (breast & thigh) Fresh, good quality
  • 1 cup Peanut Butter (creamy) Natural peanut butter also works
  • 2 tablespoons Soy Sauce Adjust to taste
  • 2 tablespoons Lime Juice Freshly squeezed is best
  • 1 tablespoon Garlic (minced) Fresh or jarred
  • 1 tablespoon Ginger (minced) Fresh or jarred

Instructions
 

  • Mix together 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
  • Add the chicken pieces, making sure they are fully coated. Let the chicken sit in the marinade for at least 30 minutes, or longer if you have time (up to 4 hours in the refrigerator is great!).
  • To grill, heat your grill to medium-high. Place the chicken skewers on the grill. Cook for 2-3 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
  • For baking, preheat your oven to 400°F (200°C). Place the chicken skewers on a baking sheet. Bake for 15-20 minutes, flipping halfway through, or until the chicken is cooked through. Again, make sure the internal temperature reaches 165°F (74°C).
  • Combine peanut butter, soy sauce, and lime juice in a bowl. Whisk until smooth. Then, gradually add water until you reach your desired consistency. Taste and adjust seasonings. Add sugar or honey for sweetness and chili flakes or sriracha for heat.
  • Serve your chicken satay skewers immediately after grilling or baking. The peanut sauce should be served on the side, allowing guests to add as much as they like.

Notes

Remember to taste the marinade before adding it to the chicken, and adjust the seasonings to fit your preferences.
Keyword Baked, chicken, Grilled, Peanut Sauce, Satay