Introduction
There’s nothing quite like a warm bowl of creamy potato soup to comfort the soul, and this Longhorn potato soup recipe delivers that and more. Known for its rich, velvety texture and savory flavor, Longhorn Steakhouse’s potato soup is a crowd favorite that’s perfect for any occasion.
This copycat recipe captures all the goodness of the restaurant version, with simple ingredients and easy-to-follow steps that anyone can master at home. From the fluffy potatoes to the cheesy, bacon-topped garnish, every spoonful is a taste of pure comfort.
Whether you’re serving it as a hearty lunch, a satisfying appetizer, or the star of a cozy dinner, this potato soup recipe will quickly become a staple in your kitchen.
Ingredients for the Best Longhorn Potato Soup Recipe
To recreate the rich, creamy flavors of Longhorn Steakhouse’s potato soup, you’ll need a mix of fresh, flavorful ingredients. Here’s what you’ll need:
Core Ingredients for Creamy Potato Soup
- Potatoes (4–5 medium-sized, peeled and diced)
- Russet or Yukon Gold potatoes work best for their creamy texture when cooked.
- Butter (4 tablespoons)
- Adds a rich base to the soup.
- All-Purpose Flour (1/4 cup)
- Used to create a roux for thickening the soup.
- Chicken Broth (4 cups)
- Provides savory depth to the soup’s flavor.
- Heavy Cream (1 cup)
- Ensures the soup is luxuriously smooth and velvety.
- Cheddar Cheese (1 cup, shredded)
- Adds a cheesy richness to the soup.
- Bacon (4 slices, cooked and crumbled)
- For a smoky, savory garnish.
- Garlic (2 cloves, minced)
- Enhances the overall flavor with a subtle aromatic touch.
- Salt and Pepper (to taste)
- Balances and enhances the flavors of the soup.
Optional Add-Ins for Extra Flavor
- Chives or Green Onions (chopped)
- Perfect for a fresh, zesty garnish.
- Sour Cream (a dollop per serving)
- Adds tanginess and richness to individual bowls.
- Parmesan Cheese (grated)
- For an extra layer of cheesy flavor.
- Paprika (a pinch)
- Adds a smoky, warm undertone.
- Croutons or Toasted Bread Cubes
- For added crunch and texture.
Step-by-Step Recipe Instructions
Recreating the famous Longhorn potato soup recipe at home is easy with this step-by-step guide. Follow these instructions to ensure a creamy, flavorful result every time.
1: Prepare the Ingredients
- Peel and Dice Potatoes: Peel the potatoes and dice them into small, even-sized cubes to ensure they cook evenly.
- Cook Bacon: In a skillet, cook the bacon until crispy. Set it aside on a paper towel to drain, then crumble it for garnish. Reserve 1 tablespoon of bacon grease for added flavor in the soup.
- Shred Cheese: Grate the cheddar cheese and set it aside for later use.
2: Make the Roux
- Melt Butter: In a large pot over medium heat, melt the butter.
- Add Flour: Whisk in the flour gradually to form a smooth roux. Cook for 1–2 minutes to eliminate the raw flour taste, stirring constantly.
3: Build the Soup Base
- Use High-Quality Chicken Broth: A flavorful broth forms the base of this soup. Try these tips for making the best Chicken Broth in a Rice Cooker to elevate your dish.
- Add Potatoes and Garlic: Stir in the diced potatoes and minced garlic. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook Until Tender: Let the soup simmer for 15–20 minutes or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
4: Blend for Creaminess
- Blend the Soup: Use an immersion blender to puree the soup directly in the pot for a creamy texture. If you prefer a chunkier soup, blend only half the mixture and leave the rest intact.
- Add Heavy Cream: Stir in the heavy cream for a rich and smooth consistency.
5: Finish with Cheese and Seasoning
- Melt the Cheese: Gradually add the shredded cheddar cheese, stirring until it’s fully melted and incorporated.
- Season to Taste: Add salt and pepper to adjust the flavor.
6: Serve and Garnish
- Ladle and Garnish: Serve the soup in bowls and garnish with crumbled bacon, chives, and additional shredded cheese.
- Optional Toppings: Add a dollop of sour cream or a sprinkle of paprika for extra flavor.
Tips for Perfect Longhorn Potato Soup
To make the best Longhorn potato soup, these expert tips will help you achieve the perfect flavor, texture, and consistency:
1. Picking the Best Potatoes
- Russet Potatoes: These starchy potatoes break down well during cooking, giving the soup a creamy texture.
- Yukon Gold Potatoes: If you prefer a buttery flavor and slightly firmer texture, Yukon Gold is an excellent choice.
- Pro Tip: Avoid waxy potatoes like red potatoes, as they hold their shape and won’t create the creamy consistency you’re aiming for.
2. Getting the Right Consistency
- For Creamy Soup: Blend the soup completely using an immersion blender or a countertop blender.
- For Chunky Soup: Blend only half the soup and leave the rest intact for a hearty texture.
- Pro Tip: If the soup is too thick, thin it out with a splash of warm chicken broth or cream.
3. Enhancing the Flavor
- Use Bacon Grease: Reserve a tablespoon of bacon grease from cooking the bacon and stir it into the soup for added smoky depth.
- Fresh Garlic: Always use fresh garlic for a bold, aromatic flavor that complements the richness of the soup.
- Adjust Seasoning Gradually: Add salt and pepper in small amounts, tasting as you go to avoid over-seasoning.
- Pro Tip: Stir in a small pinch of cayenne pepper or smoked paprika for a subtle kick.
4. Cooking Like a Pro
- Avoid Overcooking the Potatoes: Overcooked potatoes can become mushy and lose their flavor. Keep an eye on them and remove the soup from the heat as soon as they are fork-tender.
- Don’t Skip the Roux: The butter-and-flour roux is key to the soup’s creamy texture and helps it thicken evenly.
- Pro Tip: Let the soup rest for 5 minutes before serving to allow the flavors to meld.
Serving and Pairing Suggestions
Longhorn potato soup is a versatile dish that can shine on its own or complement a variety of sides and toppings. Here’s how to serve it to impress your family or guests:
1. Garnishes to Elevate the Soup
Top your potato soup with these flavorful additions for extra texture and taste:
- Crispy Bacon Crumbles: Adds a smoky, savory crunch.
- Shredded Cheese: Extra cheddar or Parmesan enhances the soup’s creaminess.
- Fresh Chives or Green Onions: For a burst of color and a mild onion flavor.
- Sour Cream: A dollop adds tanginess and richness.
- Paprika or Cayenne Pepper: A sprinkle gives the soup a subtle heat and a vibrant touch.
2. Side Dishes to Serve Alongside
Pair your soup with sides that complement its rich, creamy flavor:
- Crusty Bread or Dinner Rolls: Perfect for dipping and soaking up the soup.
- Side Salad: A fresh green salad with vinaigrette balances the richness of the soup.
- Grilled Cheese Sandwiches: A comforting combination for a cozy meal.
- Roasted Vegetables: Add some nutritional balance with a side of roasted asparagus or carrots.
- Baked Potatoes: Double down on the potato theme for a hearty meal.
3. Beverage Pairings
- Wine: A buttery Chardonnay or a light Pinot Noir pairs beautifully with the creamy flavors of the soup.
- Beer: Go for a pale ale or a light lager to complement the rich texture.
- Non-Alcoholic: A sparkling water with lemon or a glass of iced tea keeps the meal refreshing.
Frequently Asked Questions (FAQs) About Longhorn Potato Soup Recipe
1. Does Longhorn Potato Soup Have Bacon in It?
Yes, Longhorn’s potato soup includes crispy bacon, both as a garnish and for its smoky flavor that enhances the soup. In this recipe, you’ll cook and crumble bacon for topping, and you can also add a bit of the bacon grease to the soup base for extra depth.
2. What Is the Best Thickening Agent for Potato Soup?
A roux made with butter and flour is the best thickening agent for potato soup, creating a smooth and creamy texture. Alternatively, blending some or all of the potatoes in the soup also helps thicken it naturally without needing extra ingredients. For a gluten-free option, cornstarch mixed with cold water works well.
3. How Do You Keep Potatoes from Getting Mushy in Potato Soup?
To prevent mushy potatoes, avoid overcooking them. Cut the potatoes into even-sized pieces to ensure they cook uniformly, and check for doneness by piercing with a fork. Remove the soup from heat as soon as the potatoes are tender but still hold their shape.
4. How Many Carbs Are in Longhorn Potato Soup?
The carb content in Longhorn’s potato soup can vary, but typically it contains about 20–30 grams of carbs per serving due to the potatoes, flour, and any added thickeners. For a lighter version, you can reduce the carb count by using cauliflower in place of some of the potatoes.
Internal Links to Explore More Comfort Foods
- Pair this soup with warm bread and a salad for a complete meal. Try How to Cook Frozen Chicken Breast in an Air Fryer for an easy protein addition.
- Looking for more cozy recipes? Check out Grilled Chicken Alfredo Recipe for a creamy pasta dish.
- Need dessert ideas? Explore Ninja Creami Recipes: 15 Irresistible Dessert Ideas to end your meal on a sweet note.
- For festive occasions, try these Easy No-Bake Christmas Desserts that are simple and delightful.
Conclusion
This Longhorn potato soup recipe captures all the comforting flavors of the beloved restaurant version, from its creamy base to the savory toppings like bacon, cheese, and chives. With simple ingredients and an easy-to-follow process, you can bring this crowd-pleasing dish to your home kitchen.
Whether you’re making it for a family dinner, a cozy lunch, or as an impressive appetizer for guests, this soup is guaranteed to delight. Customize it with your favorite add-ins or serve it with crusty bread and a side salad for a complete meal.
So, grab your potatoes, fire up the stove, and enjoy this creamy, flavorful bowl of comfort. Your family and friends will thank you!