Introduction
Butter noodles with chicken is the ultimate comfort food—simple to make, hearty, and packed with flavor. This dish combines tender noodles coated in rich, buttery sauce with perfectly seasoned chicken for a satisfying and easy meal.
Whether you’re looking for a quick weeknight dinner or a cozy dish to warm you up, this recipe fits the bill. It’s versatile enough to customize with your favorite ingredients and comes together in under 30 minutes, making it perfect for busy days.
In this guide, you’ll learn how to prepare butter noodles with chicken, discover creative variations, and pick up tips for making this dish absolutely delicious every time. Let’s dive in!
Ingredients for Butter Noodles with Chicken
This butter noodles with chicken recipe uses simple ingredients that come together for a rich and flavorful meal.
Essential Ingredients
- 12 ounces egg noodles
- The base of the dish, offering a soft and hearty texture.
- 2 tablespoons unsalted butter
- Coats the noodles in a rich, creamy sauce.
- 2 cups cooked chicken (shredded or diced)
- Adds protein and makes the dish filling.
- 1/4 cup grated Parmesan cheese
- Enhances the flavor with a nutty, salty touch.
- 2 cloves garlic (minced)
- Infuses the dish with a subtle savory aroma.
- 1/4 cup chicken broth
- Helps loosen the butter sauce and adds depth to the flavor.
- Salt and pepper (to taste)
- Balances and enhances all the flavors.
- 1 tablespoon olive oil
- Used to cook the chicken or add shine to the noodles.
- 1 tablespoon fresh parsley (chopped)
- For garnish and a pop of freshness.
Optional Add-Ins for Extra Flavor
- 1/4 teaspoon red pepper flakes
- Adds a bit of heat for a spicy twist.
- 1 teaspoon lemon zest
- Brightens the dish with a hint of citrus.
- 1/4 cup heavy cream
- Creates a creamier, richer sauce.
- 1/2 cup steamed vegetables (e.g., peas, broccoli, or spinach)
- Adds color and nutrition to the dish.
Pro Tip:
For the best results, use freshly grated Parmesan cheese and high-quality butter to elevate the dish’s flavor.
How to Make Butter Noodles with Chicken
Making butter noodles with chicken is quick and simple. Follow these step-by-step instructions to create a delicious and comforting dish in under 30 minutes.
1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions (usually 8–10 minutes) until al dente.
- Drain the noodles, reserving about 1/4 cup of pasta water, and set aside.
2: Prepare the Chicken
- If you’re using raw chicken, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken, season with salt and pepper, and cook for 5–7 minutes per side until golden brown and fully cooked.
- Let the chicken rest for a few minutes, then shred or dice it into bite-sized pieces.
Pro Tip: If using pre-cooked chicken, reheat it gently in the skillet with a splash of chicken broth to prevent it from drying out.
3: Make the Butter Sauce
- In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in the chicken broth and reserved pasta water. Let the mixture simmer for 2–3 minutes to create a light sauce.
4: Combine the Ingredients
- Add the cooked noodles to the skillet and toss them in the butter sauce until evenly coated.
- Add the chicken and Parmesan cheese, stirring gently to combine.
- Season with salt and pepper to taste.
5: Garnish and Serve
- Transfer the noodles to a serving bowl and garnish with fresh parsley and a sprinkle of Parmesan cheese.
- Serve warm with crusty bread or a side salad for a complete meal.
Pro Tip:
If the sauce seems too thick, add a splash of chicken broth or pasta water to loosen it up.
Tips for Perfect Butter Noodles with Chicken
To make the most of this butter noodles with chicken recipe, follow these tips for achieving perfect flavor, texture, and presentation every time.
1. Choosing the Best Noodles
- Egg Noodles Are Ideal: Their soft, chewy texture holds up well to the rich butter sauce.
- Alternative Options: You can use spaghetti, fettuccine, or gluten-free noodles if needed. Just adjust the cooking time accordingly.
2. Seasoning the Dish
- Salt the Pasta Water: Always salt your water generously before cooking the noodles for enhanced flavor.
- Season the Chicken: Whether using fresh or pre-cooked chicken, seasoning with salt, pepper, and a dash of garlic powder elevates the flavor.
- Balance the Sauce: Taste the butter sauce before serving and adjust with a pinch of salt or a splash of lemon juice if needed.
3. Getting the Sauce Right
- Pasta Water Magic: Use reserved pasta water to thin out the butter sauce and help it coat the noodles evenly.
- Control the Heat: Avoid overheating the butter, as it can separate or burn. Keep it at a gentle simmer when making the sauce.
4. Garnishes for Extra Flavor
- Fresh Herbs: Parsley is a classic choice, but basil or chives work well too.
- Cheese Lovers: Add extra Parmesan cheese on top for a richer, creamier finish.
- Crunchy Toppings: Sprinkle toasted breadcrumbs or chopped nuts for added texture.
5. Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a splash of chicken broth to revive the sauce and prevent drying out.
Pro Tip:
Double the recipe and freeze individual portions for a quick, ready-to-eat meal on busy days. Thaw overnight in the fridge and reheat gently.
Creative Variations of Butter Noodles with Chicken
This butter noodles with chicken recipe is a fantastic base that you can easily customize to suit your preferences. Try one of these creative variations to add new flavors and textures to your dish.
1. Spicy Garlic Butter Noodles
- How to Make It:
- Add 1/2 teaspoon of red pepper flakes to the butter sauce while sautéing the garlic.
- Drizzle with sriracha or chili oil before serving for extra heat.
- Why You’ll Love It:
- Perfect for those who enjoy a kick of spice with their comfort food.
2. Creamy Butter Noodles
- How to Make It:
- Stir in 1/4 cup of heavy cream and 1/4 cup of grated Parmesan cheese to the butter sauce.
- Garnish with freshly cracked black pepper for a creamy, indulgent finish.
- Why You’ll Love It:
- Adds a velvety richness that makes the dish even more comforting.
3. Lemon Herb Butter Noodles
- How to Make It:
- Add 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to the butter sauce.
- Sprinkle with fresh basil or thyme before serving.
- Why You’ll Love It:
- The bright citrus flavor pairs beautifully with the butter and chicken, making it light and refreshing.
4. Butter Noodles with Vegetables
- How to Make It:
- Toss in 1 cup of steamed vegetables like broccoli, peas, or spinach when mixing the noodles and sauce.
- Season with a dash of garlic powder or Italian seasoning.
- Why You’ll Love It:
- Adds color, nutrition, and extra flavor to the dish.
5. Butter Noodles with Bacon
- How to Make It:
- Cook and crumble 4 strips of bacon, then stir them into the noodles along with the chicken.
- Use bacon grease instead of olive oil for an extra smoky flavor.
- Why You’ll Love It:
- The crispy, smoky bacon takes the dish to a whole new level of deliciousness.
6. Cheesy Butter Noodles
- How to Make It:
- Stir in 1/2 cup of shredded mozzarella or cheddar cheese while tossing the noodles in the butter sauce.
- Broil the finished dish in the oven for 2 minutes for a bubbly, golden topping.
- Why You’ll Love It:
- A cheesy twist that makes this dish irresistible to kids and adults alike.
Pro Tip:
Feel free to combine variations! For example, pair the bacon with vegetables or add lemon zest to the creamy version for a tangy twist.
Frequently Asked Questions (FAQs)
1. Is Adding Butter to Noodles Good?
Yes, adding butter to noodles is an excellent way to enhance their flavor and texture. Butter coats the noodles, giving them a rich, creamy taste. It also helps seasonings and cheese stick to the noodles, making every bite more flavorful.
2. What Can I Add to Noodles to Make Them Tasty?
You can add various ingredients to elevate the flavor of noodles, such as:
- Grated Parmesan cheese for a nutty flavor.
- Garlic and herbs like parsley or basil for a fresh touch.
- A splash of chicken broth or heavy cream for a richer sauce.
- Red pepper flakes or lemon zest for added zing.
3. Can I Just Add Noodles to Chicken Broth?
Yes, you can cook noodles directly in chicken broth for extra flavor. Bring the broth to a boil, add the noodles, and cook until tender. The noodles will absorb the broth’s savory taste, making them more flavorful than when cooked in water.
4. How Do You Thicken Butter Noodles?
To thicken butter noodles, you can:
- Add a small amount of heavy cream or milk to the butter sauce.
- Stir in grated Parmesan cheese or a sprinkle of all-purpose flour.
- Let the sauce simmer for a few minutes to reduce and thicken naturally.
Pro Tips for Butter Noodles with Chicken
For added flavor, explore recipes like Grilled Chicken Alfredo, which shares similar creamy and savory profiles. If you’re looking to maximize efficiency in the kitchen, learn How to Cook Frozen Chicken Breast in an Air Fryer for a quick way to prepare chicken for this dish.
Want to explore more easy dinner ideas? Check out Chicken Broth in a Rice Cooker for a versatile, flavorful broth that complements this recipe.
Conclusion
Butter noodles with chicken is a simple, comforting dish that’s perfect for busy weeknights or cozy family dinners. With tender noodles coated in a buttery sauce and juicy, flavorful chicken, it’s a meal that’s sure to please everyone at the table.
This recipe is easy to customize, allowing you to add your favorite vegetables, spices, or extra protein to suit your taste. Whether you prefer a spicy twist, a creamy texture, or a zesty lemon touch, the possibilities are endless.
By following the tips and variations in this guide, you’ll create a dish that’s not only delicious but also quick and hassle-free. So, gather your ingredients and whip up this crowd-pleasing recipe today. Happy cooking!
This Butter Noodles with Chicken recipe is an effortless way to bring comfort food to the table. Its creamy texture and simple preparation make it a perfect option for weeknight dinners. Pair it with a side dish or dessert, like the Mounds Candy Bar Cake, to create a meal everyone will adore.
Happy cooking!