How to Make Mounds Candy Bar Cake: Decadent and Easy Recipe

Introduction

If you love the irresistible combination of chocolate and coconut found in Mounds candy bars, then this Mounds candy bar cake recipe is the perfect dessert for you! Inspired by the classic candy, this cake brings together rich layers of moist chocolate cake, a creamy coconut filling, and decadent chocolate frosting.

This recipe is easy to make and ideal for any occasion, whether it’s a birthday, holiday, or just a sweet indulgence. With its layered flavors and beautiful presentation, it’s sure to impress both coconut and chocolate lovers alike.

In this guide, you’ll learn step-by-step instructions to create the ultimate Mounds candy bar cake, along with tips for perfection and creative variations to try. Let’s dive into this delicious dessert!

Ingredients for Mounds Candy Bar Cake

This Mounds candy bar cake recipe uses simple ingredients to create its signature layers of chocolate and coconut. Here’s everything you’ll need to make this decadent dessert.

Essential Ingredients

• 1 box chocolate cake mix
  • Serves as the base of the cake for a rich and moist texture.
• 3 large eggs
  • Provides structure and richness to the cake.
• 1/3 cup vegetable oil
  • Keeps the cake soft and moist.
• 1 cup water
  • Helps mix the batter to the right consistency.
• 1 can (14 ounces) sweetened condensed milk
  • Adds sweetness and richness to the coconut filling.
• 2 cups shredded sweetened coconut
  • Creates the creamy coconut layer that mimics the Mounds candy bar.
• 1/2 cup heavy cream
  • Blends with chocolate to make a smooth ganache topping.
• 1 cup semisweet chocolate chips
  • Melts into a rich, fudgy frosting.

Optional Add-Ins for Extra Flavor

• 1/2 cup chopped almonds
  • For an “Almond Joy” twist.
• 1 teaspoon vanilla extract
  • Enhances the flavor of the chocolate cake.
• 1/4 cup cocoa powder
  • For a deeper chocolate flavor in the frosting.
• 1/2 cup crushed pineapple
  • Adds a tropical note to the coconut layer.

Pro Tip:

For the best results, use high-quality chocolate chips and fresh shredded coconut. These ingredients enhance the overall taste and texture of the cake.

How to Make Mounds Candy Bar Cake

Follow these step-by-step instructions to create the ultimate Mounds candy bar cake recipe. From the rich chocolate base to the creamy coconut filling, this cake is a showstopper!

1: Prepare the Chocolate Cake Base

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 8-inch round cake pans.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water.
3. Mix the ingredients until smooth, being careful not to overmix. Overmixing can make the cake dense.
4. Pour the batter evenly into the prepared pan(s).
5. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2: Prepare the Coconut Filling

1. In a medium saucepan, combine the sweetened condensed milk and shredded coconut over medium-low heat.
2. Stir constantly to prevent sticking and cook for about 5–7 minutes, or until the mixture is thick and creamy.
3. Remove the coconut filling from heat and allow it to cool slightly before spreading it onto the cake.

3: Assemble the Cake

1. Once the cake has cooled completely, spread the prepared coconut filling evenly over the top.
2. Use a spatula to ensure the filling reaches all edges for even coverage.

4: Make the Chocolate Frosting

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
2. Remove from heat and add the semisweet chocolate chips. Let the mixture sit for 2–3 minutes to allow the chocolate to melt.
3. Stir the cream and chocolate together until smooth and glossy, creating a ganache.
4. Pour the ganache over the coconut layer, spreading it evenly with a spatula.

5: Chill and Serve

1. Refrigerate the assembled cake for at least 1 hour to allow the layers to set.
2. Once chilled, slice and serve. Garnish with additional shredded coconut or chocolate shavings for an elegant touch.

Pro Tip:

For a more dramatic presentation, drizzle melted white chocolate over the top or sprinkle with toasted coconut flakes before serving.

Tips for Perfect Mounds Candy Bar Cake

Creating the perfect Mounds candy bar cake recipe doesn’t have to be complicated. Follow these expert tips to ensure your cake is a masterpiece every time.

1. Achieving the Ideal Texture

• Room Temperature Ingredients: Use eggs and other refrigerated ingredients at room temperature to create a smoother batter and more even baking.
• Don’t Overmix the Batter: Stir just until the ingredients are combined to prevent a dense cake.
• Layer Balance: Spread the coconut filling evenly to maintain consistent flavor in every bite.

2. Balancing Sweetness

• Use Dark Chocolate: If you prefer a less sweet flavor, substitute semisweet chocolate with dark chocolate for the ganache.
• Reduce Sugar: Choose unsweetened shredded coconut for the filling if you want to reduce sweetness without compromising texture.
• Garnish Strategically: Adding a sprinkle of sea salt on top of the ganache can balance the sweetness while enhancing the chocolate flavor.

3. Using High-Quality Ingredients

• Premium Chocolate Chips: Opt for high-quality chocolate chips or a chocolate bar for the ganache. It makes a noticeable difference in flavor.
• Fresh Coconut: For a fresher taste, grate fresh coconut instead of using packaged shredded coconut. Toast it lightly for a nutty flavor.

4. Baking for Even Results

• Check for Doneness Early: Use a toothpick to test the cake 5 minutes before the recommended bake time. This prevents overbaking, which can dry out the cake.
• Rotating the Pan: If your oven has hot spots, rotate the pan halfway through baking for even results.

5. Storing and Serving the Cake

• Refrigeration: Store the cake in the refrigerator in an airtight container to keep it fresh for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight for a quick dessert.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the chocolate and coconut flavors.

Pro Tip:

For a sophisticated touch, decorate the cake with edible flowers or a drizzle of caramel sauce before serving.

Creative Variations of Mounds Cake

This Mounds candy bar cake recipe is delicious on its own, but with a little creativity, you can customize it to suit different tastes and occasions. Try one of these fun variations to put your own twist on this classic dessert.

1. Almond Joy Cake

• How to Make It:
  • Add 1/2 cup of chopped almonds to the coconut filling.
  • Sprinkle additional almonds on top of the chocolate ganache for a nutty crunch.
• Why You’ll Love It:
  • This variation transforms the cake into a tribute to the Almond Joy candy bar, blending chocolate, coconut, and almonds in every bite.

2. Tropical Mounds Cake

• How to Make It:
  • Replace half of the shredded coconut with crushed pineapple (drained).
  • Add a pinch of cinnamon to the coconut filling for a warm, tropical flavor.
• Why You’ll Love It:
  • The pineapple adds a refreshing, tangy sweetness that pairs perfectly with the creamy coconut and rich chocolate.

3. Gluten-Free Mounds Cake

• How to Make It:
  • Use a gluten-free chocolate cake mix for the base.
  • Ensure all other ingredients, like chocolate chips and shredded coconut, are certified gluten-free.
• Why You’ll Love It:
  • This variation is perfect for anyone with gluten sensitivities, delivering all the flavor without the gluten.

4. Double Chocolate Mounds Cake

• How to Make It:
  • Mix 1/4 cup of cocoa powder into the cake batter for a deeper chocolate flavor.
  • Top the chocolate ganache with chocolate curls or shavings for a decadent finish.
• Why You’ll Love It:
  • The extra chocolate makes this cake a dream come true for serious chocolate lovers.

5. Mini Mounds Cupcakes

• How to Make It:
  • Divide the batter into cupcake tins lined with paper liners.
  • Add a small dollop of coconut filling on top of each cupcake before baking.
  • Frost with chocolate ganache once cooled.
• Why You’ll Love It:
  • These portable treats are perfect for parties and make serving a breeze.

6. Caramel Mounds Cake

• How to Make It:
  • Drizzle caramel sauce over the coconut layer before adding the ganache.
  • Use toasted coconut as a garnish for extra texture.
• Why You’ll Love It:
  • The caramel adds a buttery sweetness that enhances the chocolate and coconut flavors beautifully.

Pro Tip:

Don’t be afraid to mix and match these variations! For example, try adding almonds and caramel for a rich and nutty cake, or combine crushed pineapple with toasted coconut for a tropical twist.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Coconut Instead of Shredded Coconut?

Yes, you can use fresh coconut instead of shredded coconut for this Mounds candy bar cake recipe. Simply grate the fresh coconut and use it in equal amounts to the shredded coconut called for in the recipe. For extra flavor, lightly toast the grated coconut before adding it to the filling.

2. What’s the Best Chocolate Frosting for This Cake?

The best frosting for this cake is a smooth chocolate ganache made from semisweet or dark chocolate and heavy cream. If you prefer a lighter option, whipped chocolate frosting or even a chocolate glaze works beautifully. Ensure the frosting complements the sweetness of the coconut layer for a balanced dessert.

3. How Long Does Mounds Cake Last?

When stored properly in an airtight container, this cake stays fresh in the refrigerator for up to 4 days. If you want to keep it longer, freeze individual slices wrapped in plastic wrap and store them in an airtight container for up to 3 months.

4. Can I Make This Cake Dairy-Free?

Yes, you can make this recipe dairy-free! Use dairy-free sweetened condensed milk, coconut cream instead of heavy cream, and dairy-free chocolate chips for the ganache. These substitutions maintain the rich, indulgent flavors of the cake while making it suitable for those with dairy sensitivities.

5. How Can I Prevent the Cake from Being Too Sweet?

To reduce the sweetness, you can:

• Use unsweetened shredded coconut instead of sweetened.
• Opt for dark chocolate instead of semisweet for the ganache.
• Balance the sweetness with a sprinkle of sea salt or toasted nuts on top of the cake.

6. Can I Add Alcohol to This Recipe?

Absolutely! For an adult twist, add a splash of coconut rum or chocolate liqueur to the coconut filling or chocolate ganache. Start with 1–2 tablespoons to avoid overpowering the flavors.

Pro Tips for Perfect Results

Looking for a twist on this recipe? Check out these Easy No-Bake Christmas Desserts for inspiration. You might also enjoy experimenting with Easy Carrot Cake Recipe with Cake Mix for a seasonal variation.

Want to take your baking skills further? Learn How to Make Cookie Mix Taste Like Bakery for professional-level results.

Conclusion

The Mounds candy bar cake recipe is the ultimate dessert for anyone who loves the decadent combination of chocolate and coconut. With its rich chocolate cake base, creamy coconut filling, and luscious ganache topping, it’s a show-stopping treat perfect for any occasion.

Whether you’re hosting a birthday party, celebrating the holidays, or simply indulging in a sweet craving, this cake delivers in flavor and presentation. It’s easy to customize with variations like Almond Joy Cake, Tropical Mounds Cake, or even a gluten-free version, making it versatile enough to please everyone.

By following the step-by-step instructions and tips in this guide, you can ensure your cake is a success every time. So grab your ingredients and get ready to bake a dessert that will have everyone asking for seconds—and the recipe! Happy baking!